Quail Deluxe
A sophisticated dish featuring tender quail cooked in a savory sherry and parsley sauce, perfect for special occasions or elegant dinners with rich flavors.
Ingredients
Instructions
- Saute quail in butter for 10 minutes; remove quail.
- Add chopped onion and chopped celery to the butter and cook for 5 minutes over medium heat.
- Dissolve cornstarch in chicken bouillon; stir into the onion-celery mixture and cook until thickened.
- Stir in cooking sherry and parsley.
- Season with salt and pepper to taste.
- Arrange the quail in a shallow pan.
- Cover with the sauce and bake at 350°F for 1 hour or until tender.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).