Javanese Chicken

Cuisine: Indonesian

A vibrant Javanese-inspired dish combining tender chicken, fresh tomatoes, pineapple, crunchy almonds, and toasted coconut served over noodles and rice for a flavorful meal.

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Ingredients

  • 1 pkg. dry Chinese noodles
  • 2 c. cooked white rice
  • whole cooked chicken, cut up
  • 2 c. grated Cheddar cheese
  • 2 to 3 c. chicken broth, heated
  • 2 c. cut up tomatoes
  • 1 small can crushed pineapple, drained
  • 1/2 c. slivered almonds
  • 1 c. toasted coconut
  • 1/2 c. chopped green onions

Instructions

  1. Keep ingredients separated as desired.
  2. Begin with cooked Chinese noodles and arrange each ingredient on top according to your preference.
  3. Enjoy the assembled dish.

Tips & Substitutions

For a twist, consider using soba noodles instead of Chinese noodles for a nuttier flavor. If you don't have chicken broth, vegetable broth or even water can work in a pinch. Adding a splash of soy sauce can enhance the umami. To save time, use rotisserie chicken instead of cooking your own. If you prefer a milder flavor, reduce the amount of green onions.

Serving Suggestions

This dish can be served as a main course or as a side alongside grilled vegetables or a fresh salad. For an added crunch, consider serving with a side of crispy spring rolls. Pair it with a light and refreshing drink like iced tea or lemonade to balance the richness of the cheese and chicken. It also pairs beautifully with Chicken Salad(Orient Express).

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to prevent the noodles from drying out and heat gently in a microwave or on the stovetop until warmed through. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Javanese Chicken contains roughly 975 calories, with 31g protein, 121g carbohydrates, and 41g fat. It is an excellent source of protein (63% of the Daily Value), iron (43% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).

975 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV
Total Fat 41.5g 53% DV
Carbs 120.9g 44% DV
Fiber 8.8g 31% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 1007.9mg 44% DV
Potassium 826.2mg 18% DV
Cholesterol 59.6mg 20% DV

Vitamins & Minerals

Vitamin A 263.3mcg 29% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0.3mcg 2% DV
Calcium 497.6mg 38% DV
Iron 7.7mg 43% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Yes, you can prepare the ingredients ahead of time. Keep the noodles, chicken, and toppings separate until you are ready to serve to maintain their texture. Assemble the dish just before serving to ensure freshness and flavor.

What can I substitute for the Cheddar cheese?

If you want a different cheese flavor, consider using Monterey Jack or Gouda for a creamier texture. For a dairy-free option, you can use nutritional yeast or a plant-based cheese alternative that melts well.

Is there a way to make this dish spicier?

Absolutely! You can add sliced jalapeños or a dash of hot sauce to the assembly for some heat. Another option is to sprinkle crushed red pepper flakes on top, giving the dish a nice kick without overpowering the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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