Javanese Chicken

ChickenDairy
Cuisine: Indonesian

A vibrant Javanese-inspired dish combining tender chicken, fresh tomatoes, pineapple, crunchy almonds, and toasted coconut served over noodles and rice for a flavorful meal.

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Ingredients

  • 1 pkg. dry Chinese noodles
  • 2 c. cooked white rice ⓘ
  • whole cooked chicken, cut up ⓘ
  • 2 c. grated Cheddar cheese ⓘ
  • 2 to 3 c. chicken broth, heated ⓘ
  • 2 c. cut up tomatoes ⓘ
  • 1 small can crushed pineapple, drained ⓘ
  • 1/2 c. slivered almonds ⓘ
  • 1 c. toasted coconut ⓘ
  • 1/2 c. chopped green onions ⓘ

Instructions

  1. Keep ingredients separated as desired.
  2. Begin with cooked Chinese noodles and arrange each ingredient on top according to your preference.
  3. Enjoy the assembled dish.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 30g 38% DV
Carbs 39.2g 14% DV
Fiber 6.8g 24% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 539.3mg 23% DV
Potassium 557.3mg 12% DV
Cholesterol 38mg 13% DV

Vitamins & Minerals

Vitamin A 117mcg 13% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.2mcg 1% DV
Calcium 283.3mg 22% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato green onion white rice cheddar cheese chicken broth coconut almonds chicken pineapple

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