Ski Slope Soup
A hearty, comforting soup with savory sausage, beans, and potatoes, flavored with herbs and seasoned salts, perfect for warming up on cold days and satisfying the whole family.
Ingredients
Instructions
- Brown and drain the sausage.
- Combine all ingredients except potatoes in a large pot and simmer for 1 hour.
- Add diced potatoes and cook until potatoes are tender, about 20 minutes.
- Remove bay leaves and mash the soup slightly for added texture.
Tips & Substitutions
For a richer flavor, consider using spicy pork sausage or adding a splash of hot sauce. If you're out of kidney beans, black beans or pinto beans can be great substitutes. To enhance the soup's depth, try adding a teaspoon of smoked paprika. For a vegetarian version, swap the sausage with a plant-based alternative and use vegetable broth instead of water.
Serving Suggestions
Serve Ski Slope Soup hot, garnished with fresh herbs like parsley or cilantro for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For extra heartiness, consider serving it alongside Carolyn'S Great Scalloped Potatoes to complement the flavors.
Storage & Reheating
Leftover Ski Slope Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Slope Soup contains roughly 907 calories, with 41g protein, 154g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (169% of the Daily Value), iron (110% of the Daily Value), and vitamin C (108% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, Ski Slope Soup can be made in advance and actually tastes better the next day as the flavors meld. Just make sure to store it properly and reheat it gently to avoid overcooking the potatoes.
What can I add to make this soup spicier?
To spice up your Ski Slope Soup, you can add diced jalapeños or crushed red pepper flakes during cooking. Additionally, a few dashes of hot sauce can elevate the heat without overpowering the other flavors.
Is it possible to freeze this soup?
Yes, you can freeze Ski Slope Soup for up to 3 months. Just be sure to cool it completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).