Skillet Loaf
A hearty skillet loaf combining ground beef, oats, and savory mushroom soup, offering a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground chuck, oats, onions, salt, pepper, egg, A. 1. sauce, and half of the mushroom soup in a bowl by hand.
- Shape the mixture into a loaf and place it in a skillet or baking dish.
- Pour the remaining mushroom soup over the top of the loaf.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until cooked through.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or chopped herbs to the meat mixture. If you don’t have oats, breadcrumbs can be a suitable substitute. To enhance the sauce, a splash of Worcestershire sauce or some sautéed garlic can elevate the taste. Ensure the loaf is not too packed for even cooking.
Serving Suggestions
Serve the skillet loaf with creamy mashed potatoes or a fresh green salad for a balanced meal. A side of steamed vegetables or garlic bread complements the dish nicely. For a delightful dessert, follow up with a slice of Cheesecake Creme Dip or Easy Marshmallow Strawberry Pie for a sweet finish.
Storage & Reheating
Store leftover skillet loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat with a splash of milk to keep it moist, or microwave covered with a damp paper towel until warmed through. It can also be enjoyed cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Loaf contains roughly 810 calories, with 15g protein, 153g carbohydrates, and 17g fat. It is an excellent source of calcium (42% of the Daily Value), iron (38% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground chuck?
Yes, ground turkey can be used as a leaner alternative to ground chuck. However, keep in mind that turkey may result in a drier loaf, so adding a little extra moisture such as additional mushroom soup or an extra egg may help to maintain juiciness.
What can I serve with skillet loaf?
Skillet loaf pairs wonderfully with sides like roasted vegetables, creamy mashed potatoes, or a simple garden salad. For a heartier meal, consider adding a side of baked beans or corn on the cob. Don't forget a warm dinner roll to soak up the delicious sauce.
How do I know when the skillet loaf is done?
To check if the skillet loaf is fully cooked, use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C). Additionally, the juices should run clear when cut into, and the meat should be firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).