Skillet Pineapple Upside-Down Cake
Indulge in a delightful Skillet Pineapple Upside-Down Cake, where sweet caramelized pineapple meets a fluffy cake base. This tropical treat is perfect for gatherings or family dinners, providing a burst of flavor and nostalgia with every slice. The combination of buttery richness and fruity brightness makes it a crowd-pleaser.
Ingredients
Instructions
- Melt 1/4 cup of butter in a skillet.
- Spread 1 cup of brown sugar evenly over the melted butter.
- Place 1 slice of pineapple in the center of the skillet and arrange the remaining slices around it.
- Place a maraschino cherry in the center of each pineapple slice.
- Cover with the batter made from the remaining ingredients.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).