Crepes Marquis
Creamy crepes filled with savory cheese, mushrooms, bacon, and vegetables, then baked with tomato sauce for a hearty, flavorful meal suitable for brunch or family dinners.
Ingredients
Instructions
- Combine eggs, flour, salt, and milk in a bowl.
- Beat until smooth.
- Let the batter stand for 30 minutes.
- Pour 1/4 cup batter into a hot, lightly greased skillet for each crepe.
- Cook only one side of each crepe.
- Preheat oven to 350°F (175°C).
- Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat. Crumble bacon.
- Cook onion and green pepper in bacon fat until tender.
- Add crumbled bacon, drained mushrooms, and 1 1/2 cups shredded cheese; mix lightly.
- Fill each crepe with about 1/4 cup cheese mixture and roll.
- Place filled crepes in a greased 11 3/4 x 7 1/2-inch baking dish.
- Top with tomato sauce and bake at 350°F for 15 minutes.
- Sprinkle with remaining cheese and cook until cheese melts.
Tips & Substitutions
For a smoother crepe batter, blend the ingredients in a blender rather than mixing by hand. If you’re out of milk, you can substitute with almond milk or a blend of yogurt and water for a tangy twist. For a vegetarian option, replace bacon with sautéed spinach or diced zucchini, and try using mozzarella cheese instead of cheddar.
Serving Suggestions
Serve the Crepes Marquis with a fresh green salad or roasted vegetables to balance the richness of the dish. A dollop of sour cream or a sprinkle of fresh herbs like parsley can elevate the flavors. This dish pairs beautifully with a side of Breakfast Schnitzel for a hearty brunch.
Storage & Reheating
Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for a few minutes on each side or microwave briefly until warmed through. For best results, add a sprinkle of cheese before reheating to enhance flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crepes Marquis contains roughly 980 calories, with 23g protein, 163g carbohydrates, and 28g fat. It is an excellent source of vitamin C (206% of the Daily Value), vitamin D (89% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 2583mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance. Once cooked, let them cool, then stack them with parchment paper in between to prevent sticking. Store in the refrigerator for up to 2 days or freeze for longer storage. Just reheat them before filling and baking.
What other fillings can I use for the crepes?
You can customize the fillings based on your preferences! Try adding cooked chicken or turkey for a protein boost, or mix in sautéed vegetables like spinach, mushrooms, or bell peppers. A blend of cheeses can also create a deliciously cheesy experience.
Is there a gluten-free option for the crepes?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help bind the crepes. You can also try using chickpea flour for a protein-rich alternative that adds a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).