Skillet Tetrazzini
Skillet Tetrazzini is a comforting and cheesy pasta dish featuring tender chicken, mushrooms, and gooey cheddar, all cooked together in a rich gravy. Perfect for cozy family dinners or casual gatherings, it combines savory flavors with a creamy texture that appeals to all ages.
Ingredients
Instructions
- Brown sliced mushrooms and chopped onion in butter until tender.
- Stir in chicken gravy and shredded Cheddar cheese.
- Heat until the cheese melts and the mixture is hot.
- Add cooked, diced chicken and cooked spaghetti to the skillet.
- Heat and stir occasionally to combine all ingredients evenly.
- Garnish with parsley before serving.
Tips & Substitutions
For added flavor, consider using fresh mushrooms instead of canned. You can substitute the Cheddar cheese with a blend of mozzarella and Parmesan for a different taste. If you want a bit of heat, add some crushed red pepper flakes. This recipe is versatile, so feel free to incorporate leftover vegetables or proteins from dishes like Broccoli, Chicken And Rice Casserole.
Serving Suggestions
Serve Skillet Tetrazzini with a side of garlic bread or a fresh garden salad for a complete meal. It pairs beautifully with a light white wine or iced tea. For an extra touch, garnish with freshly chopped parsley or grated cheese just before serving to enhance both flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth or water to prevent sticking. Stir frequently until heated through. You can also microwave it in a covered dish, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Tetrazzini contains roughly 1390 calories, with 27g protein, 35g carbohydrates, and 132g fat. It is an excellent source of iron (182% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! This dish is quite flexible. You can substitute the chicken with turkey or even shredded pork. Just make sure the meat is cooked and diced before adding it to the skillet. This allows you to use up leftovers from dishes like Mom'S Chicken Pie or other chicken recipes you might have.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and using vegetable gravy instead of chicken gravy. You can also add more vegetables, such as bell peppers or spinach, to enhance the flavor and nutrition. This way, you can create a comforting meal without any meat.
Can I prepare Skillet Tetrazzini in advance?
You can prepare the ingredients in advance by chopping the vegetables and cooking the chicken and spaghetti ahead of time. However, it’s best to assemble and heat the dish just before serving to maintain the texture of the cheese and pasta. This makes it a great option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).