Frosted Apple-Raisin Pie
A delightful apple-raisin pie featuring sweetened apples and raisins encased in flaky crust, topped with a sweet frosting, perfect for family gatherings and dessert lovers.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine sliced apples, raisins, sugars, flour, cinnamon, and grated lemon rind in a mixing bowl.
- Arrange the mixture in closely packed layers in a 9-inch pastry-lined pie plate.
- Sprinkle lemon juice over the apple mixture.
- Dot the filling with small pieces of butter.
- Place the top crust over the filling. Fold the edge under the bottom crust and press to seal.
- Flute the edge to create a standing border.
- Cut slits in the top crust to allow steam to escape.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 375°F and bake for an additional 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg alongside the cinnamon. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. Make sure to use tart apples like Granny Smith for a balanced sweetness. You can also experiment with adding a handful of chopped nuts for extra crunch. If you're short on time, store-bought pie crust works well too.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or whipped cream for a delightful contrast. A drizzle of caramel sauce can elevate the dessert further. This pie also pairs beautifully with a cup of spiced chai or coffee, making it a perfect end to a cozy meal.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick option, but be aware this may make the crust less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Apple-Raisin Pie contains roughly 328 calories, with 4g protein, 56g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. A toothpick inserted into the apples should come out easily, indicating that they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).