Sloppy Joe Pizza

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A savory fusion of sloppy joe flavors on a crispy pizza crust, topped with melted cheese and fresh green onions—perfect for casual gatherings and quick weeknight dinners.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef chuck
  • 3/4 cup frozen corn (defrosted)
  • 3/4 cup barbecue sauce
  • 1/2 cup sliced green onions
  • 1 large 12-inch Italian bread shell or prepared pizza crust
  • 1 1/2 cups shredded Co-Jack cheese

Instructions

  1. Preheat oven to 425°F.
  2. In a large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until no longer pink, stirring occasionally.
  3. Pour off drippings.
  4. Stir in corn, barbecue sauce, green onions, and salt if desired; heat through.
  5. Place bread shell on a baking sheet.
  6. Spread beef mixture over the bread shell.
  7. Sprinkle with shredded cheese.
  8. Bake for 12 to 15 minutes or until the cheese is melted.
  9. Cut into 8 wedges and serve.

Tips & Substitutions

For a quick alternative, you can use ground turkey instead of beef for a leaner option. If you prefer a bit of spice, add diced jalapeños to the beef mixture. To save time, consider using a pre-made barbecue sauce or even a sweet-and-sour sauce for a different flavor profile. This recipe is also great for using up leftover barbecue sauce from your last cookout.

Serving Suggestions

Serve your Sloppy Joe Pizza with a side of coleslaw or a fresh garden salad for a well-rounded meal. For a fun twist, pair it with our Nut Cracker Spread for a light appetizer. This dish also goes well with a chilled beverage, such as lemonade or iced tea, making it perfect for a casual gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This ensures the crust stays crisp while the cheese melts perfectly.

Nutrition & Diet Analysis (per serving)

Each serving of Sloppy Joe Pizza contains roughly 229 calories, with 18g protein, 15g carbohydrates, and 11g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron. At about 229 calories per serving, it is a lighter, protein-rich choice.

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 11g 14% DV
Carbs 15.5g 6% DV
Fiber 1.9g 7% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 217.4mg 9% DV
Potassium 375.4mg 8% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 8.1mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 72.2mg 6% DV
Iron 1.9mg 11% DV
Diet fit High-protein Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this recipe?

Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just ensure to adjust cooking times as necessary based on the meat used.

What can I use instead of barbecue sauce?

If you don't have barbecue sauce, you can use a combination of ketchup and Worcestershire sauce for a similar flavor. Alternatively, a sweet-and-sour sauce can also work well to give the pizza a unique twist.

Can I freeze Sloppy Joe Pizza leftovers?

Yes, you can freeze leftovers! Wrap individual slices tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →