Nut Cracker Spread
A savory nut cracker spread combining creamy cheese, dried beef, onions, and green peppers, topped with crunchy nuts. Perfect as an appetizer or party dip for cheese lovers.
Ingredients
Instructions
- Blend the cream cheese, milk, dried beef, instant onions, pepper, and green peppers (if using).
- Stir in the sour cream and spoon into a baking dish.
- Sprinkle with chopped nuts on top.
- Bake at 350°F for 15 minutes until heated through.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before blending. You can substitute the dried beef with chopped ham or turkey for a different flavor. If you prefer less sodium, consider using low-sodium cream cheese and sour cream. Adding some garlic powder or fresh herbs can enhance the flavor profile, making it more vibrant.
Serving Suggestions
Serve this delicious spread as an appetizer with an assortment of crackers, vegetables, or toasted baguette slices. It pairs beautifully with a light salad or as part of a charcuterie board. For a fun twist, consider serving it alongside Baked Ham Loaf for a hearty meal or snack.
Storage & Reheating
Store any leftover Nut Cracker Spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and warm it in the oven at 350°F for about 10 minutes, or until heated through. You can also enjoy it cold as a spread on crackers or bread.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Cracker Spread contains roughly 295 calories, with 7g protein, 35g carbohydrates, and 14g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Nut Cracker Spread a day in advance. Simply follow the recipe, then cover and refrigerate it until you're ready to bake. This allows the flavors to meld together, making it even more delicious when served.
What type of nuts can I use?
You can use a variety of nuts such as walnuts, pecans, or almonds depending on your preference. Toasting the nuts lightly before adding them on top can enhance their flavor and add a nice crunch.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, simply omit the dried beef and consider adding extra vegetables or herbs for flavor. Chopped olives or sun-dried tomatoes can also be great additions to maintain a rich taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).