Barbecue Hamburg
A smoky, tangy barbecue hamburger filling made with ground beef, ketchup, chili sauce, and spices, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Mix together the ground beef, ketchup, chili sauce, chopped onion, sugar, mustard, vinegar, and a dash of salt in a pot.
- Bring the mixture to a boil.
- Reduce heat and cook slowly for 30 minutes.
- Use as a filling for 3 dozen hamburger buns.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or Worcestershire sauce to the beef mixture. If you prefer a sweeter taste, increase the sugar slightly. You can substitute ground turkey or chicken for a leaner option. For those who like a bit of heat, adding diced jalapeños or hot sauce can elevate the dish. This barbecue hamburg filling can also be used in a variety of other American recipes.
Serving Suggestions
Serve the barbecue hamburg in toasted hamburger buns, topped with sliced pickles, coleslaw, or shredded cheese for added crunch and flavor. Pair it with classic sides such as potato chips or a fresh green salad. This dish also goes well with baked beans or corn on the cob, making for a delightful summer meal.
Storage & Reheating
Store any leftover barbecue hamburg in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring occasionally, or microwave in short intervals. If you want to freeze it, place it in a freezer-safe container for up to 3 months, thawing before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hamburg contains roughly 40 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecue hamburg filling a day in advance. Just follow the instructions and then let it cool before storing it in the refrigerator. Reheat before serving. This makes it perfect for gatherings or meal prep.
How can I adjust the spiciness of the dish?
To adjust the spiciness, you can add more or less chili sauce based on your preference. For a milder version, use a sweet chili sauce or reduce the amount. For more heat, consider adding cayenne pepper or hot sauce to the mixture.
What can I use instead of ground beef?
Ground turkey or chicken are great alternatives if you're looking for a leaner meat option. You can also use plant-based ground meat for a vegetarian version. Adjust cooking times slightly as these alternatives can cook faster than beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).