Slow-Cooked Pork & Beans
Ingredients
- 1 lb bacon, chopped ⓘ
- 1 cup onion, chopped ⓘ
- 2 (15 ounce) cans pork and beans, undrained ⓘ
- 1 (16 ounce) can kidney beans, rinsed and drained ⓘ
- 1 (15 1/4 ounce) can lima beans, rinsed and drained ⓘ
- 1 (15 ounce) can butter beans, rinsed and drained ⓘ
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup brown sugar, packed ⓘ
- 1/2 cup cider vinegar ⓘ
- 1 tablespoon molasses ⓘ
- 2 teaspoons garlic powder ⓘ
- 1/2 teaspoon ground mustard ⓘ
Instructions
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
- In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.
Nutrition & Diet Analysis (per serving)
884
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).