Slow Cooker Chops
Tender pork chops simmer in a creamy, savory sauce with onions and ketchup, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the pork chops in a pan and remove them.
- Combine the condensed cream of chicken soup, chopped onion, ketchup, and Worcestershire sauce in the same pan and heat through.
- Layer the browned chops and sauce in a slow cooker or heavy Dutch oven.
- Bake covered in a 350°F (175°C) oven for 1 hour, or cook in a slow cooker on high until bubbly, then simmer on low for 5 to 6 hours until tender and sauce is gravy-like.
Tips & Substitutions
For a deeper flavor, consider adding garlic or herbs like thyme to the sauce. If you don’t have condensed cream of chicken soup, you can substitute with a homemade white sauce or use condensed cream of mushroom soup. To reduce cooking time, you can also use thinner pork chops, which will cook more quickly in the slow cooker.
Serving Suggestions
Serve these slow cooker chops over a bed of mashed potatoes or rice to soak up the delicious gravy-like sauce. Pair with steamed green beans or a fresh salad for a balanced meal. This dish also complements well with crusty bread for sopping up the sauce, making it a hearty choice for family dinners.
Storage & Reheating
Leftover slow cooker chops can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can reheat them on the stovetop over low heat with some added broth to keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Chops contains roughly 328 calories, with 10g protein, 32g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute pork chops with chicken breasts or thighs, but adjust the cooking time accordingly. Chicken typically cooks faster, so check for doneness after 4 hours on low in the slow cooker.
What can I do if the sauce is too thick?
If the sauce turns out too thick, simply stir in a little chicken broth or water to reach your desired consistency. Adding a splash of cream can also enhance the richness of the sauce.
Is it possible to cook this recipe overnight?
Yes, you can prepare the pork chops and sauce the night before, then refrigerate. In the morning, transfer everything to the slow cooker and set it on low for 6-8 hours for a convenient meal when you return home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).