Slow Cooker Chops
Tender pork chops simmer in a creamy, savory sauce with onions and ketchup, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the pork chops in a pan and remove them.
- Combine the condensed cream of chicken soup, chopped onion, ketchup, and Worcestershire sauce in the same pan and heat through.
- Layer the browned chops and sauce in a slow cooker or heavy Dutch oven.
- Bake covered in a 350°F (175°C) oven for 1 hour, or cook in a slow cooker on high until bubbly, then simmer on low for 5 to 6 hours until tender and sauce is gravy-like.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).