Bacon, Ham, Mushroom Quiche
A savory quiche featuring crispy bacon, ham, mushrooms, and Swiss cheese, perfect for brunch or a hearty breakfast, appealing to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix together the bacon, chopped ham, grated Swiss cheese, Parmesan, salt, pepper, light cream, eggs, mushrooms, and chopped onion.
- Pour the mixture into a deep pie shell.
- Bake at 375°F (190°C) until the top is lightly brown and the filling is firm.
Tips & Substitutions
For a crispier quiche, consider pre-baking the pie shell for 5-10 minutes before adding the filling. If you don't have Swiss cheese, Gruyère makes a great substitute. You can also use fresh mushrooms instead of canned for more flavor. For added depth, sauté the onion before mixing it in, enhancing its sweetness and aroma.
Serving Suggestions
Serve this quiche warm or at room temperature. It pairs beautifully with a light salad or roasted vegetables for a complete meal. Consider serving alongside a slice of fresh fruit for a balanced brunch or lunch. For more hearty options, try it with the Hot Ham And Cheese Sandwich for a satisfying combo.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the quiche for about 15-20 minutes or until heated through. This method helps maintain its texture compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Ham, Mushroom Quiche contains roughly 344 calories, with 15g protein, 40g carbohydrates, and 14g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, allow it to cool completely, then cover and refrigerate. When ready to serve, reheat it in the oven for the best texture. This makes it a convenient option for brunch gatherings or busy weekday meals.
What can I use instead of light cream?
If you're looking for a lower-fat option, half-and-half or whole milk can be used as a substitute for light cream. However, keep in mind that using milk may result in a slightly less creamy texture. For a richer flavor, you could also use heavy cream, but this will increase the calorie count.
Can I add vegetables to this quiche?
Absolutely! Adding vegetables like spinach, bell peppers, or zucchini can enhance the flavor and nutrition of your quiche. Just be sure to sauté them first to remove excess moisture, preventing a soggy filling. This flexibility allows you to customize the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).