Slow Cooker Pepper Steak
A hearty slow cooker pepper steak featuring tender beef strips, savory soy sauce, and fresh vegetables, perfect for a comforting and flavorful meal any night of the week.
Ingredients
- 1 1/2 - 2 lb. round steak, cut in strips ⓘ
- 1/4 cup soy sauce ⓘ
- 1 cup chopped onion ⓘ
- 1 clove garlic, minced ⓘ
- 1 teaspoon sugar (optional) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 4 tomatoes, cut in wedges, or 1 can (16 oz) tomatoes with liquid, cut up ⓘ
- 2 large green peppers, cut in strips ⓘ
Instructions
- Brown the beef strips in oil in a skillet.
- Transfer the browned meat to the slow cooker.
- Add chopped onion, garlic, soy sauce, sugar (if using), salt, pepper, ginger, tomatoes, and green peppers to the slow cooker.
- Combine 1/2 cup water and 1 tablespoon cornstarch separately.
- Stir the cornstarch mixture into the liquid in the slow cooker.
- Cover and cook on high for 5 to 6 hours.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of balsamic vinegar to the slow cooker mix. If you're short on time, you can use pre-cut stir-fry beef instead of round steak. You can also substitute bell peppers with any color for a variation, or add veggies like carrots or snap peas for extra crunch. Pair with noodles or rice, as suggested.
Serving Suggestions
This Slow Cooker Pepper Steak is delicious served over steamed rice or egg noodles, soaking up the flavorful sauce. For a complete meal, serve with a side of steamed broccoli or a fresh garden salad to balance the hearty dish. It also pairs beautifully with the flavors in American recipes, making it a versatile option for any dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can use a microwave, heating in 30-second intervals until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Pepper Steak contains roughly 230 calories, with 6g protein, 50g carbohydrates, and 3g fat. It is an excellent source of iron (68% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with flank steak or sirloin for a slightly different taste and texture. Chicken or turkey can also be used, but cooking times may vary. Always ensure the meat is tender for the best results.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure all other ingredients you use are also gluten-free, and you'll have a delicious, gluten-free pepper steak.
How do I thicken the sauce if it's too thin?
If you find the sauce too thin after cooking, mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir it into the slow cooker and cook on high for an additional 15-30 minutes until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).