Stove Top Noodle, Vegetable And Ground Beef Dinner
A hearty one-pot dish combining tender noodles, seasoned ground beef, green beans, and optional mushroom soup for a comforting family meal.
Ingredients
Instructions
- Bring to a boil 3 cans of beef broth or 2 beef bouillon cubes dissolved in water.
- Add the kluski noodles to the boiling broth and cook until tender.
- Brown the ground beef with chopped onion in a separate pan.
- Drain off excess grease from the cooked beef and onion mixture.
- Add the cooked ground beef and onion to the noodles and broth mixture.
- Drain the can of green beans and add to the pot.
- Optional: Stir in a can of mushroom soup for extra flavor.
- Heat everything together until heated through and serve.
Tips & Substitutions
For a heartier dish, consider adding diced carrots and celery to the ground beef while browning. If you prefer a gluten-free version, substitute kluski noodles with gluten-free pasta. To enhance flavor, sauté minced garlic with the onions. You can also use leftover cooked beef instead of ground beef for a quick preparation. This recipe is versatile, allowing you to incorporate other vegetables you have on hand.
Serving Suggestions
This dish can be served with a side salad or garlic bread for a complete meal. Consider pairing it with a simple green salad dressed with vinaigrette to balance the richness. For a comforting twist, serve alongside a bowl of White Eagles' Mushroom Barley Soup. The flavors meld wonderfully, making it an ideal family dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to prevent the noodles from drying out. Microwave in 30-second intervals, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat, adding liquid as needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Noodle, Vegetable And Ground Beef Dinner contains roughly 1507 calories, with 12g protein, 318g carbohydrates, and 20g fat. It is an excellent source of vitamin A (83% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of kluski?
Yes, you can substitute kluski noodles with egg noodles, rotini, or any pasta of your choice. Adjust the cooking time according to the pasta used, as some may require less time to cook. Just make sure to keep an eye on them to avoid overcooking.
Is there a way to make this recipe healthier?
Absolutely! You can use lean ground beef or turkey to reduce fat content. Adding more vegetables, such as spinach or bell peppers, can increase the nutritional value. You can also opt for low-sodium beef broth to control the saltiness.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to let the dish cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding a little liquid to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).