Corn Bread With Hamburger
A hearty, cheesy cornbread layered with seasoned ground beef and jalapenos, perfect for family dinners or casual gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Combine cornmeal, cream-style corn, and eggs in a mixing bowl.
- Heat a frying pan and add oil.
- Pour half of the cornmeal mixture into the frying pan.
- Top with grated Cheddar cheese and cooked, drained ground beef.
- Add jalapeno peppers if desired.
- Add chopped onion over the beef.
- Pour the remaining cornmeal mixture over the top.
- Bake at 350°F for 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of oil, or replace half the ground beef with cooked lentils for a vegetarian option. Adding spices like cumin or paprika can enhance the flavor profile. If you prefer a spicy kick, finely chop the jalapeno and mix it directly into the cornmeal mixture. Serve with a dollop of sour cream for added richness.
Serving Suggestions
This corn bread pairs beautifully with hearty soups or stews, such as West Virginia Soup or Black-Eyed Chili. Serve it alongside a fresh salad for a complete meal. For a fun twist, cut it into squares and serve with Hamburger Dip for a flavorful appetizer at your next gathering.
Storage & Reheating
Store leftover corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-45 seconds or warm in an oven at 350°F until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread With Hamburger contains roughly 1045 calories, with 16g protein, 27g carbohydrates, and 99g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (31% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal; however, you will need to add baking powder and salt to achieve the desired rise. A good ratio is 1 tablespoon of baking powder and 1/2 teaspoon of salt for each cup of cornmeal.
What can I substitute for ground beef?
Ground turkey or chicken can be used as a leaner alternative. For a vegetarian option, try using black beans or a meat substitute like crumbled tofu or tempeh, seasoned to taste.
How do I know when the corn bread is done baking?
The corn bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. It should also feel firm to the touch. If the edges start to brown too quickly, you can cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).