Corn Bread With Hamburger
A hearty, cheesy cornbread layered with seasoned ground beef and jalapenos, perfect for family dinners or casual gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Combine cornmeal, cream-style corn, and eggs in a mixing bowl.
- Heat a frying pan and add oil.
- Pour half of the cornmeal mixture into the frying pan.
- Top with grated Cheddar cheese and cooked, drained ground beef.
- Add jalapeno peppers if desired.
- Add chopped onion over the beef.
- Pour the remaining cornmeal mixture over the top.
- Bake at 350°F for 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).