Smokey Beans

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Smokey Beans offers a hearty, smoky flavor with tender beans and seasoned ground beef, perfect for comfort food lovers and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 31 oz. can pork and beans, drained
  • 15 oz. can kidney beans
  • 15 oz. can butter beans
  • 3/4 cup catsup
  • 3/4 cup unpacked brown sugar
  • 2 Tbsp. liquid smoke

Instructions

  1. Brown the hamburger and drain excess fat.
  2. Add chopped onion and garlic to the skillet.
  3. Cook until the onion and garlic are tender.
  4. Add the drained pork and beans, kidney beans, and butter beans.
  5. Stir in catsup, brown sugar, and liquid smoke.
  6. Simmer until heated through or transfer to oven and bake for 30 to 45 minutes at 300°F.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 36.2g 46% DV
Carbs 70.9g 26% DV
Fiber 7.8g 28% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 571.5mg 25% DV
Potassium 563.8mg 12% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.1mcg
Calcium 100.8mg 8% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →