Smoky Cheese Balls
Creamy, smoky cheese balls with crunchy nuts and savory flavors, perfect for parties or snacking, paired beautifully with assorted crackers for a delightful appetizer.
Ingredients
Instructions
- Let cream cheese, shredded cheese, and margarine or butter set at room temperature to soften.
- In a mixer, blend milk and steak sauce until fluffy.
- Cover and chill in the refrigerator for no less than 4 hours.
- Shape the mixture into balls and roll in chopped nuts.
- Let stand for 15 minutes.
- Serve with crackers; slice and spread.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).