Ground Beef Spinach Wheel
A savory ground beef and spinach dish shaped like a wheel, topped with cheese spokes and crunchy bread crumbs, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large frypan.
- Drain excess fat from the meat.
- Add frozen chopped spinach to the frypan, cover, and cook until thawed.
- Stir in salt or soy sauce, mushroom soup, and shredded Cheddar cheese.
- Heat until the cheese melts and the mixture is well combined.
- Pour the mixture into a lightly greased 2-quart baking dish.
- Cut the Cheddar cheese into thin, 1/2 x 3-inch strips and arrange on top of the mixture to resemble wheel spokes.
- Sprinkle the bread crumbs evenly over the top.
- Bake in a 400°F (200°C) oven for 10 minutes or until the cheese is melted and the crumbs are browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the beef mixture before baking. If you're out of Cheddar, any melty cheese like Monterey Jack or mozzarella can be substituted. Adding some garlic powder or Italian seasoning can enhance the flavor profile. If using fresh spinach instead of frozen, sauté it briefly before adding to the beef for better moisture control.
Serving Suggestions
This Ground Beef Spinach Wheel pairs beautifully with a side salad or steamed vegetables for a complete meal. For a hearty touch, serve it with crusty bread or garlic bread. You can also top it with a dollop of sour cream or serve it alongside Gary'S Barbecue Sauce for an added flavor twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Spinach Wheel contains roughly 322 calories, with 15g protein, 33g carbohydrates, and 15g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (30% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Sauté about 1 pound of fresh spinach until wilted before adding it to the beef mixture. This will help reduce excess moisture and ensure the dish holds together well.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can make a simple substitute by mixing equal parts of cream of chicken soup or a homemade white sauce with sautéed mushrooms. This will provide a similar creamy texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and spinach mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it well. Bake it fresh when you're ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).