Snack Cookies
Chewy snack cookies packed with coconut, crispy rice cereal, and oatmeal, offering a delightful crunch and sweetness. Perfect for satisfying sweet cravings, sharing with friends, or enjoying with a glass of milk. These easy-to-make treats are great for baking with family or as a quick snack.
Ingredients
Instructions
- Cream together the shortening, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the water and vanilla extract.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix well.
- Stir in the coconut, crisp rice cereal, and quick oats.
- Form small balls from the dough and press down on a cookie sheet.
- Bake at 350°F for 7 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you prefer a nuttier flavor, add chopped nuts like walnuts or pecans. You can also replace the quick oats with rolled oats for a chewier texture. These cookies are versatile; feel free to incorporate chocolate chips or dried fruits for added flavor.
Serving Suggestions
These snack cookies are perfect for school lunches, pairing wonderfully with a glass of milk or a warm cup of tea. Serve them alongside fruit for a balanced snack or as a sweet treat after dinner. They also make a delightful addition to a dessert platter at gatherings, complementing other treats like Butterscotch Frosting.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag or container. To reheat, simply warm them in the oven at 300°F for about 5 minutes until they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Cookies contains roughly 1830 calories, with 30g protein, 269g carbohydrates, and 62g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (187% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with coconut sugar for a lower glycemic option. Just keep in mind that this may alter the flavor slightly. If you want a lighter cookie, you can also use powdered sugar, but it will change the texture.
Are there any gluten-free alternatives for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that your oats are certified gluten-free, as regular oats can often be contaminated with gluten during processing.
How can I make these cookies more chewy?
To achieve a chewier cookie, try chilling the dough for at least 30 minutes before baking. You can also add an extra egg yolk or reduce the flour slightly. Using more brown sugar than granulated sugar will also enhance the chewiness due to its moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).