Snooker Doodle Cookies
Delightful snooker doodle cookies feature a cinnamon-sugar coating with tender, buttery dough, perfect for a comforting treat or special occasion loved by all ages.
Ingredients
Instructions
- Mix all ingredients to form a dough.
- Roll the dough into small balls.
- Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a shallow dish.
- Dip each cookie ball in the cinnamon-sugar mixture.
- Place the coated cookies on a cookie sheet, 2 inches apart.
- Bake at 400°F for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have cream of tartar, you can omit it without affecting the texture too much. For a fun twist, try adding chocolate chips or nuts to the dough. If you're short on time, you can chill the dough for a shorter period before rolling it into balls.
Serving Suggestions
These Snooker Doodle Cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a fun dessert spread, serve them alongside 'Never Fail' Popovers or Rhubarb Skillet Cake. They make a great addition to any gathering or as a sweet treat for lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes, restoring their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Snooker Doodle Cookies contains roughly 161 calories, with 2g protein, 23g carbohydrates, and 7g fat. It is an excellent source of potassium (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of shortening?
Yes, you can use all butter for a richer flavor, but the texture may be slightly different. Butter will create a softer cookie, while shortening helps them maintain their shape. If you prefer a chewier cookie, stick with the original ratio.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use 1/4 cup unsweetened applesauce or mashed banana for each egg. Alternatively, mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let it sit until it thickens, which will work well in this recipe.
How do I know when the cookies are done baking?
The cookies will be lightly golden around the edges but still soft in the center when done. They may appear slightly underbaked, but they will continue to firm up as they cool on the cookie sheet. Avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).