Soft Caraway Cookies
Soft caraway cookies offer a tender, flavorful treat with aromatic caraway seeds and a hint of lemon glaze, perfect for tea time or as a unique dessert option.
Ingredients
Instructions
- Cream butter with sugar until light and fluffy.
- Add egg and applesauce, mixing well.
- Sift flour with baking powder and salt.
- Gradually add dry ingredients to wet mixture, then fold in caraway seed and vanilla extract.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake in a 375°F (190°C) oven for 12 to 15 minutes until golden.
- While cookies are still warm, prepare a glaze with lemon juice, grated lemon rind, and powdered sugar until smooth.
- Frost the warm cookies with the lemon glaze.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a gluten-free option, substitute the flour with a gluten-free blend. Ensure the butter is at room temperature for easier creaming. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile. If you're looking for a variation, try adding chopped nuts or dried fruit to the dough.
Serving Suggestions
These Soft Caraway Cookies pair beautifully with a cup of tea or coffee, making them a delightful afternoon snack. For a festive touch, serve them alongside Lynn'S Pumpkin Pie Cake during holiday gatherings. You can also enjoy them with a scoop of vanilla ice cream for a sweet treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them. If you prefer warm cookies, simply pop them in the microwave for a few seconds to reheat before serving. You can also freeze the dough for later use.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Caraway Cookies contains roughly 114 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seed instead of caraway?
Yes, you can substitute caraway seeds with fennel seeds or anise seeds if you prefer a different flavor. Just keep in mind that this will change the overall taste of the cookies, giving them a more licorice-like flavor.
What can I do if the dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This helps firm it up and makes it easier to handle. You can also lightly flour your hands or the spoon when dropping the dough onto the cookie sheet.
How can I make the glaze thicker?
To thicken the glaze, simply reduce the amount of lemon juice you add or increase the powdered sugar until you reach your desired consistency. If it's too thick, you can always add a little more lemon juice to adjust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).