Cheese Strata With Zucchini
A savory cheese strata layered with zucchini, onions, and herbs, baked to golden perfection—ideal for brunch or family dinners with rich, cheesy flavors and tender vegetables.
Ingredients
Instructions
- Heat oven to 375°F and butter a baking dish.
- Cut onion and zucchini into thin slices.
- Melt 1 tablespoon of butter in a frying pan; add onion and zucchini.
- Simmer until soft and brown.
- Add marjoram and oregano to the vegetables.
- Cut bread into 1/2-inch cubes.
- Grate the Swiss cheese.
- Beat together eggs, milk, salt, and pepper.
- Layer bread cubes, cooked vegetables, and cheese in the baking dish.
- Pour the egg and milk mixture over the layers.
- Dot with 2 tablespoons of butter on top.
- Bake for 30 minutes until browned and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar or gouda alongside Swiss. If you're short on time, leftover vegetables can be substituted for the onion and zucchini. Stale bread works best for this dish, absorbing the custard well. You can also add in herbs like thyme or basil for added depth.
Serving Suggestions
Cheese strata can be served as a hearty breakfast or brunch dish. Pair it with a fresh green salad or sliced tomatoes for a light side. It also makes an excellent vegetarian option for gatherings. For dessert, consider serving with Lynn's Pumpkin Pie Cake for a delightful fall-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm in a preheated oven at 350°F until heated through. This dish can also be frozen before baking for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Strata With Zucchini contains roughly 1192 calories, with 13g protein, 89g carbohydrates, and 92g fat. It is an excellent source of iron (222% of the Daily Value), calcium (92% of the Daily Value), and dietary fiber (86% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, you can prepare the strata the night before. Assemble the layers and pour the egg mixture on top, then cover and refrigerate overnight. Bake it in the morning for a convenient brunch option.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère for a similar flavor, or any melty cheese like mozzarella or provolone. Just ensure the cheese you choose will melt well in the oven.
Can I add meat to this recipe?
Absolutely! You can incorporate cooked bacon, sausage, or ham into the layers for added protein. Just be sure to adjust the seasoning accordingly to complement the added flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).