Sombreros

Prep: 15 min Cook: 15 min Cuisine: American

Cheddar cheese and seasoned butter baked around stuffed green olives create savory, bite-sized snacks perfect for parties or casual gatherings with a cheesy, salty flavor.

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 4 to 6 tablespoons soft butter
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • pepper to taste
  • paprika to taste

Instructions

  1. Blend the shredded Cheddar cheese and soft butter until well combined.
  2. Add the flour, salt, pepper, paprika, and Worcestershire sauce; blend well to incorporate all seasonings.
  3. Shape the mixture into small balls around each green olive.
  4. Place the shaped balls on a baking sheet and bake for 12 to 15 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 37.5g 48% DV
Carbs 22.2g 8% DV
Fiber 2.4g 8% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 10245.5mg 100% DV
Potassium 122.3mg 3% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 203.8mg 16% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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