Whipped Turnip Casserole
A creamy, savory turnip casserole with a buttery breadcrumb topping, perfect for comforting family dinners or holiday gatherings, offering a blend of gentle sweetness and seasoned richness.
Ingredients
Instructions
- Cook the turnips until tender, then mash them.
- Add butter, sugar, salt, and pepper to the mashed turnips; beat with a mixer until smooth and creamy.
- Add eggs one at a time, beating well after each addition until the mixture is soft and fluffy.
- Stir in the breadcrumbs and lemon juice until evenly combined.
- Pour the mixture into a casserole dish.
- If preparing ahead, cool the casserole and chill.
- Bake uncovered in a 375°F oven for 50 minutes until the top is slightly brown.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).