Sommersalad
A refreshing vegetable salad with crisp julienned zucchini, carrots, and radish, dressed with herbs and lemon, perfect for light meals or as a side dish.
Ingredients
Instructions
- Wash and cut vegetables into small strips, julienne.
- Mix together mint leaf, parsley, pepper, salt, lemon juice, and oil to make the dressing.
- Combine the cut vegetables with the homemade salad dressing and mix well.
- Let stand for an hour so vegetables can absorb the dressing.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).