Sopa De Queso(Cheese Soup)
A comforting Mexican cheese soup with smoky chiles, creamy cheeses, and fresh vegetables, perfect for a flavorful and warming meal for any cheese lover.
Ingredients
Instructions
- Dice onions, carrots, and potatoes.
- Chop garlic and sauté in butter for about 5 minutes.
- Add chicken broth to the pot.
- Add chopped and seeded tomatoes and Ortega chilies.
- Simmer until vegetables are tender.
- Add grated Monterey Jack and Colby cheeses and stir until melted.
- Pour in milk and heat until hot, but do not allow to boil.
- Serve the soup hot.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cumin or smoked paprika. If you don’t have Anaheim chiles, jalapeños or bell peppers could work as substitutes. You can also use any combination of cheese you like; for a sharper taste, try adding a bit of cheddar. To enhance the texture, blend part of the soup before adding the cheese for a creamy consistency.
Serving Suggestions
Serve this comforting cheese soup with crusty bread or tortilla chips for a satisfying meal. It pairs beautifully with Enchiladas Verdes Mexicanas for a complete Mexican-inspired feast. Garnish with fresh cilantro or avocado slices for added flavor and texture. A side salad can also complement the richness of the soup.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent burning. You can add a splash of milk to restore its creaminess if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Sopa De Queso(Cheese Soup) contains roughly 1160 calories, with 21g protein, 95g carbohydrates, and 79g fat. It is an excellent source of vitamin A (205% of the Daily Value), dietary fiber (51% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just follow the recipe up until you add the cheese and milk. Store it in the refrigerator, and when you're ready to serve, reheat gently and then add the cheese and milk to finish.
Is it possible to make this soup vegetarian?
Absolutely! To make it vegetarian, simply substitute the chicken broth with vegetable broth. This will maintain the soup's depth of flavor while keeping it meat-free. You can also add more vegetables or beans for added protein.
What can I use instead of Monterey Jack cheese?
If you don’t have Monterey Jack cheese on hand, you can substitute it with provolone or mild cheddar cheese. Both will melt nicely and provide a creamy texture. Feel free to experiment with different cheese combinations to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).