Sophie'S Zucchini Bread

Name: Sophie'S Zucchini Bread
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/4 teaspoon baking powder; 3 eggs; 2 cups white sugar; 3 teaspoons vanilla extract; 1 cup vegetable oil; 3 cups grated zucchini; 1 cup chopped walnuts (optional)

Vegetarian

Be the first to rate this recipe

Ingredients

3 cups all-purpose flour ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ
3 teaspoons ground cinnamon ⓘ
1/4 teaspoon baking powder ⓘ
3 eggs ⓘ
2 cups white sugar ⓘ
3 teaspoons vanilla extract ⓘ
1 cup vegetable oil ⓘ
3 cups grated zucchini ⓘ
1 cup chopped walnuts (optional) ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 31.8g 41% DV

Carbs 99.2g 36% DV

Fiber 15.9g 57% DV

Sugar 30g 60% DV

Electrolytes

Sodium 19403mg 100% DV

Potassium 491mg 10% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 227mcg 25% DV

Vitamin C 5.9mg 7% DV

Calcium 1819.3mg 100% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Flowerpot Dirt

Chocolate Chips Cake

Light Chocolate Cake

Modern Cobbler

Beets And Greens

Cornmeal Rolls(Makes 24 Rolls)