Crockery Barbecue Beef
Tender crockpot barbecue beef infused with cola, Worcestershire, and spices, perfect for hearty gatherings or weeknight dinners with rich, savory flavors. Easy and flavorful.
Ingredients
- 3/4 cup cola (not diet) ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 1 tablespoon vinegar ⓘ
- 2 cloves garlic, minced ⓘ
- 1 teaspoon beef bouillon
- 1/2 teaspoon dry mustard ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/4 teaspoon red pepper ⓘ
- 1 1/2 pounds chuck roast ⓘ
- 2 medium onions, chopped ⓘ
- 1/2 cup ketchup ⓘ
- 2 tablespoons butter ⓘ
Instructions
- Mix cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder, and red pepper; reserve 1/2 cup sauce.
- Place meat and chopped onions in a slow cooker and pour the sauce over.
- Cook on low for 10 to 12 hours.
Tips & Substitutions
For a richer flavor, consider adding a dash of liquid smoke to the sauce. If you're out of beef bouillon, a beef broth cube can be a suitable substitute. For a kick, you can increase the chili powder or add a splash of hot sauce. Using a chuck roast ensures tenderness, but brisket or round can also work well in this crock pot dish.
Serving Suggestions
Serve this dish with toasted buns for a delicious barbecue beef sandwich, or alongside creamy coleslaw for crunch. It pairs wonderfully with Husband Pleasin' Beans for a hearty meal. Consider serving it over rice or mashed potatoes to soak up the flavorful sauce for a comforting dinner.
Storage & Reheating
Leftover Crockery Barbecue Beef can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, gently warm it on the stove over low heat or in the microwave until heated through. You can also add a little broth to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crockery Barbecue Beef contains roughly 964 calories, with 25g protein, 77g carbohydrates, and 62g fat. It is an excellent source of protein (49% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness, you can substitute brisket or round cuts. Just be aware that cooking times may vary slightly, so adjust as needed to ensure the meat is fork-tender.
Is it possible to make this recipe in a pressure cooker?
Absolutely! To adapt this recipe for a pressure cooker, combine all ingredients and cook on high pressure for about 60-70 minutes. Allow natural pressure release for the best results, and you'll get tender, flavorful barbecue beef quickly.
Can I freeze the leftovers?
Yes, you can freeze the leftover Crockery Barbecue Beef. Place it in a freezer-safe container or bag, and it will last for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).