Sour Cream Apple Pie
Sour Cream Apple Pie is a delightful dessert that combines the tartness of green apples with the creamy richness of sour cream. Spiced with cinnamon and nutmeg, this pie offers a comforting balance of flavors, making it perfect for family gatherings or cozy evenings at home.
Ingredients
Instructions
- Heat oven to 350°.
- Place pie shell on cookie sheet.
- In medium bowl, combine sugar, flour, spices, and salt.
- With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
- Arrange apple slices in overlapping rows in shell.
- Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
- Bake for 25 minutes.
- Spoon and spread sour cream over top.
- Bake for 15 minutes longer.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for their tartness. You can substitute sour cream with Greek yogurt for a lighter option. If you prefer a sweeter pie, increase the sugar slightly, or add a touch of vanilla extract. To enhance the spices, try adding a pinch of allspice or cloves. Make sure to slice the apples uniformly for even baking.
Serving Suggestions
Serve this Sour Cream Apple Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also enhance the flavors. It makes a delightful dessert for family gatherings or holiday meals, complementing savory dishes like Meat Loaf.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Apple Pie contains roughly 193 calories, with 4g protein, 46g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (77% of the Daily Value), calcium (31% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a mix of apples for added flavor and texture. Besides Granny Smith, consider using Honeycrisp or Braeburn apples for a balance of sweetness and tartness. Just ensure the total volume is around 5 cups.
What can I do if my pie crust is too soft?
If your pie crust is too soft, try chilling it in the refrigerator for about 30 minutes before filling. You can also blind bake the crust for 10-15 minutes before adding the filling to help it maintain its shape during baking.
How can I tell when the pie is done baking?
The pie is done when the apples are tender and the sour cream topping is set and lightly browned. You can test the apples with a fork; they should be soft but not mushy. The crust should also be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).