Magic Pumpkin Pie
A creamy, spiced pumpkin pie with a rich filling of pumpkin, milk, and warming spices. Perfect for fall gatherings and holiday celebrations, this classic dessert offers a smooth texture and aromatic flavor that appeals to pumpkin lovers and those seeking a comforting, seasonal treat.
Ingredients
Instructions
- In a large bowl, add pumpkin, Eagle Brand milk, ginger, egg, salt, nutmeg, and cinnamon, then mix well.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 375°F for 1 hour.
- Cool in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a creamier texture, you can substitute half-and-half for the Eagle Brand milk. If you prefer a spicier kick, add a pinch of cloves or allspice. Ensure your pumpkin puree is well-mixed to avoid lumps. You can also pre-bake the pie shell for a crispier crust. This pie pairs beautifully with Yummies for dessert.
Serving Suggestions
Serve slices of Magic Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It makes a lovely dessert after a hearty meal, and you can pair it with spiced apple cider for a festive touch. For a complete fall-themed dinner, consider serving it alongside Old Fashion Potato Soup.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a low oven at 300°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Magic Pumpkin Pie contains roughly 162 calories, with 4g protein, 23g carbohydrates, and 6g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin; just ensure it's cooked and pureed until smooth. One medium pumpkin typically yields about 2 cups of puree, so adjust accordingly. Remember to season it well, as canned pumpkin is often pre-seasoned.
Is there a way to make this pie dairy-free?
Absolutely! You can replace the Eagle Brand milk with a dairy-free condensed milk alternative, or use coconut milk for a unique flavor. Be sure to check that your pie crust is also dairy-free to ensure the entire dish meets your dietary needs.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly jiggles in the center. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on the crust to ensure it doesn't brown too much during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).