Sour Cream Cinnamon Rolls
Deliciously soft cinnamon rolls with a tangy sour cream frosting, perfect for breakfast or dessert, offering warm cinnamon sweetness and rich creaminess that appeals to all ages.
Ingredients
Instructions
- Dissolve the dry yeast in warm water in a large mixing bowl and let stand for 5 minutes.
- Stir in sour cream, 1/2 cup margarine, 1/4 cup sugar, eggs, salt, and vanilla.
- Add 1 1/2 cups of flour and beat until smooth.
- Stir in the remaining flour, then cover and refrigerate for 8 hours.
- Roll out the dough to an 18 x 15-inch rectangle.
- Combine 1/4 cup margarine, 1/2 cup sugar, and cinnamon, then spread over the rectangle.
- Carefully roll up the dough like a jelly roll.
- Cut the roll into 1-inch slices.
- Place the slices in two greased 9-inch square pans, cover, and let rise in a warm place for about 1 hour.
- Bake at 375°F for 18 to 20 minutes.
- Combine powdered sugar, milk, and 1/2 teaspoon vanilla to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, and you can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Make sure your sour cream is at room temperature for better incorporation. If you want to make these rolls ahead of time, you can prepare the dough the night before and refrigerate it overnight for a more developed flavor.
Serving Suggestions
These sour cream cinnamon rolls are delicious on their own but can be served alongside a fresh fruit salad, like Carrot And Raisin Sunshine Salad, for a balanced breakfast. A cup of coffee or tea pairs perfectly with these sweet rolls. For a special treat, serve them warm with a scoop of Ice Cream(Homemade) on the side.
Storage & Reheating
To store leftovers, place the cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer bag for up to 2 months. Reheat in the microwave for 10-15 seconds or in a warm oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cinnamon Rolls contains roughly 286 calories, with 4g protein, 33g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Simply let it rise for about an hour in a warm place after shaping it into rolls, then bake as directed. This will enhance the flavor and save you time in the morning.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with plain yogurt or even buttermilk. Both alternatives will provide a similar tangy flavor and moisture to the dough, ensuring your rolls remain soft and delicious.
How do I know when the rolls are done baking?
The cinnamon rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a toothpick inserted in the center; if it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).