Spaghetti Pie
Spaghetti Pie is a deliciously unique dish that combines the comfort of spaghetti with the heartiness of a pie. With layers of flavorful ingredients like ground beef, cheeses, and a savory tomato sauce, it's perfect for family dinners or gatherings. This dish is sure to satisfy pasta lovers and pie enthusiasts alike.
Ingredients
Instructions
- Cook spaghetti according to package instructions.
- Stir olive oil into hot spaghetti.
- Stir in Parmesan cheese and beaten eggs.
- Form spaghetti mixture into a 'crust' in a 10-inch pie plate sprayed with cooking spray.
- Spread cottage cheese over the bottom of the spaghetti crust.
Tips & Substitutions
For a creamier filling, consider adding ricotta cheese instead of cottage cheese. You can also substitute ground turkey or chicken for the low-fat ground beef for a lighter option. Experiment with different cheeses like cheddar or mozzarella for variety. If you're short on time, use store-bought spaghetti sauce or opt for Italian recipes that incorporate leftovers.
Serving Suggestions
Serve this Spaghetti Pie with a fresh green salad or garlic bread for a complete meal. A light drizzle of olive oil and a sprinkle of fresh herbs can enhance the flavors. It pairs beautifully with Italian Pasta And Bean Soup (Pasta E Fagioli) for a hearty dinner. Enjoy it as a casual family meal or a fun dish for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Pie contains roughly 582 calories, with 19g protein, 55g carbohydrates, and 33g fat. It is an excellent source of vitamin C (69% of the Daily Value) and protein (37% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti crust and filling a day ahead. Assemble the pie and refrigerate it until you're ready to bake. This allows the flavors to meld together, resulting in a tastier dish. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
What can I do with leftovers?
Leftover Spaghetti Pie can be stored in the fridge and enjoyed for lunch or dinner. It can be served cold, or reheated in the oven or microwave. Consider repurposing it by chopping it up and mixing it with a salad or serving it alongside a vegetable medley for a different twist.
Can I freeze Spaghetti Pie?
Yes, you can freeze Spaghetti Pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. To reheat, bake directly from frozen, increasing the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).