Spaghetti Meat Sauce
Spaghetti Meat Sauce is a hearty and satisfying dish featuring savory ground beef simmered in a rich tomato sauce, infused with the flavors of onion and garlic. Perfect for family dinners or casual gatherings, it's a crowd-pleaser that pairs beautifully with al dente spaghetti and a sprinkle of Parmesan.
Ingredients
Instructions
- Brown ground beef in a small Dutch oven, stirring until it crumbles; drain well.
- Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder, and pepper.
- Bring to a boil over medium heat.
- Cover, reduce heat, and simmer for 20 minutes, stirring occasionally.
- Add spaghetti sauce and simmer uncovered for 20 minutes.
- Cook spaghetti as package directs and drain.
- Spoon meat sauce over cooked spaghetti.
- Sprinkle with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).