Italian Pasta And Bean Soup(Pasta E Fagioli)
Pasta e Fagioli is a hearty Italian soup that combines tender pasta, creamy white beans, and the rich flavors of tomatoes and garlic. This comforting dish is perfect for chilly evenings and is sure to satisfy both vegetarians and meat lovers alike.
Ingredients
Instructions
- In a medium saucepan, sauté garlic in oil just until it begins to brown.
- Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
- Simmer uncovered for 20 minutes.
- Stir in pasta to heat.
- Serve with grated cheese and crusty Italian bread.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).