String Pie
String Pie is a comforting casserole that combines the rich flavors of ground beef, spaghetti sauce, and creamy cheeses. This hearty dish is perfect for family dinners, bringing together familiar Italian tastes in a warm, baked format that everyone will love.
Ingredients
Instructions
- Cook beef, onion, and green pepper in a large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.
- Stir in spaghetti sauce and mix well.
- Combine Parmesan cheese, eggs, and butter in a large bowl; mix well.
- Place the mixture in the bottom of a 13 x 9-inch pan; spread cottage cheese over top.
- Pour sauce mixture over cottage cheese.
- Sprinkle Mozzarella over top.
- Bake in a preheated 350° oven until cheese melts, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of ground beef. You can also add chopped bell peppers or mushrooms to the skillet for extra veggies. If you prefer a creamier texture, mix some ricotta cheese into the cottage cheese layer. This dish can easily be made ahead of time; assemble it and refrigerate before baking for a convenient meal later.
Serving Suggestions
Serve String Pie with a crisp green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. This dish pairs beautifully with Italian recipes that feature bold flavors, such as Italian Pasta And Bean Soup (Pasta E Fagioli) or Gourmet Meatballs for a hearty dinner.
Storage & Reheating
Leftover String Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in a 350°F oven until heated through. Adding a splash of spaghetti sauce can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of String Pie contains roughly 917 calories, with 19g protein, 85g carbohydrates, and 57g fat. It is an excellent source of protein (37% of the Daily Value), calcium (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan and Mozzarella are traditional choices, feel free to experiment with other cheeses like Cheddar or provolone for a unique twist. Just keep in mind that different cheeses melt differently, which may affect the texture of your dish.
What can I substitute for ground beef?
If you're looking for a healthier option, ground turkey or chicken can be used in place of ground beef. For a vegetarian version, consider using lentils or a plant-based meat substitute, which will still provide a hearty texture and flavor to the pie.
Can I freeze String Pie?
Yes, String Pie freezes well! To freeze, wrap the assembled dish tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before baking, and add a few extra minutes to the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).