South Carolina Scotties
South Carolina Scotties are sweet, nutty cookies with a rich brown sugar flavor and a tender, chewy texture. Perfect for snack time or dessert, they appeal to those who enjoy classic, homemade treats with a touch of vanilla and crunchy nuts. A nostalgic Southern favorite.
Ingredients
Instructions
- Combine the brown sugar, white sugar, and oleo in the top of a double boiler and heat until well mixed.
- Remove from heat and cool the mixture.
- Add the beaten egg, plain flour, baking powder, salt, vanilla, and nuts to the cooled mixture and mix well.
- Pour the batter into a greased and floured 8-inch square pan.
- Bake at 325°F for 30 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute butter for oleo if you prefer a more traditional taste. If you want a nut-free version, simply omit the nuts or replace them with chocolate chips for a different twist. Make sure to let the mixture cool completely before adding the egg to prevent cooking it.
Serving Suggestions
These delightful squares can be served on their own or paired with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a dessert platter alongside Jean'S Brownies or Butter Cake. Consider serving with coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover South Carolina Scotties in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a microwave for a few seconds or enjoy them at room temperature for a soft, chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of South Carolina Scotties contains roughly 147 calories, with 1g protein, 30g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for nuts, you can customize it with your favorites such as walnuts, pecans, or even almonds. Just make sure to chop them into smaller pieces for even distribution throughout the batter.
What should I do if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan with simmering water. Just ensure the bottom of the bowl doesn't touch the water. This method will work perfectly for melting the sugars and oleo together.
Can I make these Scotties gluten-free?
Yes! To make gluten-free Scotties, simply substitute the plain flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for better texture. This way, you can still enjoy this delicious treat without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).