Jean'S Brownies
Decadent and rich, Jean's Brownies feature a moist chocolate crumb with crunchy nuts adding texture. Perfect for satisfying your sweet tooth, they suit both casual gatherings and special occasions. Their deep chocolate flavor makes them a timeless treat loved by all ages.
Ingredients
Instructions
- Grease a 9 x 10-inch pan.
- Mix soft butter and confectioners sugar until crumbly using an electric beater.
- Add melted chocolate; beat until well blended.
- Add 3 eggs; beat until almost smooth.
- Using a wooden spoon, beat in vanilla.
- Add sifted flour and salt, along with the remaining egg; beat well.
- Fold in chopped nuts.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 30 minutes.
- Do not overbake!
Tips & Substitutions
For the best texture, ensure your butter is truly soft to achieve a creamy mix with the confectioners sugar. If you prefer, you can substitute walnuts or pecans for the chopped nuts based on your preference. For a richer chocolate flavor, consider using Baker's Chocolate One Bowl Brownies instead of melted chocolate. Always sift your flour to avoid lumps for a smooth brownie batter.
Serving Suggestions
These brownies can be served warm with a scoop of vanilla ice cream on top for a decadent dessert. They pair beautifully with a cup of coffee or a glass of milk. For an elevated experience, drizzle some chocolate sauce or caramel over the brownies. You can also serve them alongside Grandmama Alsie'S Cheese Biscuits for a delightful dessert spread.
Storage & Reheating
Allow the brownies to cool completely before cutting them into squares. Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies in a freezer-safe bag for up to 3 months. To reheat, simply place them in a microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Brownies contains roughly 532 calories, with 5g protein, 77g carbohydrates, and 21g fat. It is a good source of iron (18% of the Daily Value), protein (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! While the recipe calls for melted chocolate, you can use dark, semi-sweet, or even white chocolate depending on your taste preference. Each type will yield a different flavor profile, so feel free to experiment with what you have on hand.
How can I ensure my brownies are fudgy rather than cakey?
To achieve fudgy brownies, be careful not to overmix the batter once you add the flour. Additionally, avoid baking them for too long. The brownies should be set around the edges but still slightly soft in the center when you remove them from the oven.
Is it possible to make these brownies gluten-free?
Yes, you can easily make gluten-free brownies by substituting regular flour with a gluten-free all-purpose blend. Make sure your blend contains xanthan gum or add some separately to ensure the right texture. This way, you can enjoy delicious brownies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).