South Maryland Stuffed Ham
South Maryland Stuffed Ham is a hearty, flavorful dish that combines the savory richness of ham with a delightful stuffing of cabbage, kale, and spices. Perfect for family gatherings or special occasions, this dish showcases a blend of traditional Southern flavors that will satisfy any crowd.
Ingredients
Instructions
- Chop vegetables (cabbage, kale, and onions) and mix with sage, salt, red pepper, black pepper, and poultry seasoning.
- Cut slits in the ham.
- Stuff the mixture into the slits of the ham, and place any leftover stuffing on top.
- Wrap the ham in heavy-duty aluminum foil.
- Place the wrapped ham in a roasting pan and add two small saucepans of water.
- Cook in the oven at 350°F for 4 1/2 to 5 hours.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).