Spicy Corn Combo

Cook: 10 min Serves: 4 Cuisine: Mexican

A quick, flavorful side featuring sweet corn, peppers, olives, and a spicy kick—perfect for Mexican-inspired meals or as a vibrant snack.

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Ingredients

  • 12 oz. can Green Giant Mexican or Golden whole kernel corn with sweet peppers
  • 1 Tbsp. green onion, sliced
  • 1/4 cup black olives, sliced
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. margarine or butter

Instructions

  1. In a medium saucepan, combine the corn, green onion, black olives, cayenne pepper, and margarine or butter.
  2. Heat thoroughly until the mixture is hot and well combined.
  3. Serve immediately.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 24.7g 32% DV
Carbs 17.5g 6% DV
Fiber 8.3g 30% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 178.3mg 8% DV
Potassium 641mg 14% DV

Vitamins & Minerals

Vitamin A 537mcg 60% DV
Vitamin C 44.5mg 49% DV
Calcium 59.3mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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