Southern Chicken Pie
Southern Chicken Pie features tender chicken and fluffy dumplings in a savory broth, offering comforting flavors perfect for family dinners and cold weather cravings.
Ingredients
Instructions
- Sift self-rising flour into a large bowl to prepare the dumpling dough.
- Make a nest in the center of the flour and pour in the cooking oil.
- Add boiling water into the nest and mix with a spoon to blend flour, oil, and water into a thick paste.
- Allow the mixture to cool enough to handle, then knead and slap it with your hand 8 to 10 times to bond.
- Pinch or break off 3-4 inch portions, slap and transfer to a floured cutting board.
- Roll each portion with a rolling pin until reaching your desired thickness.
- Cut the rolled dough into strips, then break into 1 1/2 to 2 inch pieces for dumplings.
- Drop the dumplings into boiling chicken broth at low heat, adding water if needed to use all dough.
- Season with salt and pepper to taste.
- When all dumplings are added, prepare the top crust by rolling remaining dough like dumplings and cutting into strips.
- Place the top crust over the filling and dumplings in the pot, then cook until heated through and crust is set.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).