Southern Chicken Pie
Southern Chicken Pie features tender chicken and fluffy dumplings in a savory broth, offering comforting flavors perfect for family dinners and cold weather cravings.
Ingredients
Instructions
- Sift self-rising flour into a large bowl to prepare the dumpling dough.
- Make a nest in the center of the flour and pour in the cooking oil.
- Add boiling water into the nest and mix with a spoon to blend flour, oil, and water into a thick paste.
- Allow the mixture to cool enough to handle, then knead and slap it with your hand 8 to 10 times to bond.
- Pinch or break off 3-4 inch portions, slap and transfer to a floured cutting board.
- Roll each portion with a rolling pin until reaching your desired thickness.
- Cut the rolled dough into strips, then break into 1 1/2 to 2 inch pieces for dumplings.
- Drop the dumplings into boiling chicken broth at low heat, adding water if needed to use all dough.
- Season with salt and pepper to taste.
- When all dumplings are added, prepare the top crust by rolling remaining dough like dumplings and cutting into strips.
- Place the top crust over the filling and dumplings in the pot, then cook until heated through and crust is set.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth or adding herbs like thyme or rosemary. You can substitute the cooking oil with melted butter for a more decadent taste. If you prefer heartier dumplings, add a bit of finely chopped rosemary or parsley to the dough. Be sure to knead the dough just enough to combine ingredients without overworking it for a light texture.
Serving Suggestions
Serve Southern Chicken Pie with a refreshing Spinach Salad With Bacon Dressing for a delightful contrast. Consider adding some pickled vegetables or cornbread on the side to complement the dish. This pie also makes a comforting main course for family gatherings or potlucks, showcasing the best of American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth to prevent drying out. For best results, avoid microwaving, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Chicken Pie contains roughly 466 calories, with 23g protein, 12g carbohydrates, and 36g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and dumplings in advance. Store the filling and cooked dumplings separately in the fridge. When ready to serve, combine them and bake until heated through. This makes it a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).