Southern Corn Chowder
Ingredients
Instructions
- Saute onion and celery in butter in saucepan for several minutes or until limp.
- Stir in flour.
- Cook for 1 minute, stirring constantly.
- Blend in milk.
- Cook until mixture thickens, stirring constantly.
- Add celery, sugar, salt, white pepper and corn.
- Simmer covered over low heat for about 10 - 15 minutes.
- Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
- Add parsley.
- Heat to serving temperature. Do not boil.
- Sprinkle with bacon; garnish with celery leaves.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).