Southwestern Beef Hash
A hearty and flavorful Southwestern beef hash combining seasoned ground beef, crispy potatoes, and fresh salsa, perfect for a satisfying breakfast or brunch with bold flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion in a large skillet over medium heat for 8 to 10 minutes or until no longer pink.
- Pour off drippings. Stir in frozen potatoes, salt, and pepper.
- Increase heat to medium-high and cook for 5 minutes, stirring occasionally.
- Stir in salsa and continue cooking for 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. If you need a quicker cooking option, pre-cooked diced potatoes can be used instead of frozen. Additionally, you can substitute ground turkey or chicken for the lean ground beef to lighten the dish while still maintaining flavor. This dish is a great way to use up leftover vegetables, so feel free to toss in what you have on hand.
Serving Suggestions
Serve Southwestern Beef Hash with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness. It pairs well with scrambled eggs for breakfast or can be served alongside tortilla chips for a hearty brunch. For a complete meal, consider serving it with a side of Rice Veracruz or a simple green salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the hash in a skillet over medium heat, adding a splash of water to help steam it. Stir occasionally until heated through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Southwestern Beef Hash contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and potato mixture ahead of time. Just cook it through, let it cool, and store it in the refrigerator. When you're ready to serve, simply reheat it in a skillet or microwave. This makes it a great option for meal prep during busy weeks.
What type of salsa works best in this recipe?
For the best flavor, use a chunky salsa with a balance of heat and sweetness. Fresh salsa or homemade salsa can elevate the dish further. If you prefer milder flavors, opt for a mild salsa or even a salsa verde for a different twist that still complements the beef and potatoes well.
Can I add more vegetables to the hash?
Absolutely! Adding bell peppers, zucchini, or even corn can enhance the flavor and texture of the hash. Just make sure to chop any additional vegetables into small pieces so they cook evenly. This is a great way to incorporate more nutrients and make the dish even heartier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).