Southwestern Beef Hash
A hearty and flavorful Southwestern beef hash combining seasoned ground beef, crispy potatoes, and fresh salsa, perfect for a satisfying breakfast or brunch with bold flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion in a large skillet over medium heat for 8 to 10 minutes or until no longer pink.
- Pour off drippings. Stir in frozen potatoes, salt, and pepper.
- Increase heat to medium-high and cook for 5 minutes, stirring occasionally.
- Stir in salsa and continue cooking for 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).