Southwestern Skillet
Experience the bold flavors of the Southwest with this hearty skillet dish, featuring ground beef, zesty tomatoes, and a melty Cheddar topping. Perfect for a family dinner, this one-pan meal is not only satisfying but also quick to prepare, making it an ideal choice for busy weeknights.
Ingredients
Instructions
- In a large skillet, cook ground beef and onion.
- Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt, and water.
- Bring to a boil. Reduce heat.
- Cover and simmer for 20 minutes, stirring occasionally.
- Top with cheese.
- Cover and heat for about 3 minutes or until cheese melts.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).