Spaghetti A Mor
A hearty, cheesy baked spaghetti casserole combining beef, mushroom and tomato soups, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Cook the spaghetti until al dente.
- Mix the cooked spaghetti and browned hamburger with the mushroom soup, tomato soup, and chopped onion.
- Stir in half of the grated cheese into the mixture.
- Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. If you prefer a vegetarian option, substitute the hamburger with lentils or a plant-based meat alternative. Feel free to use any type of cheese you have on hand, such as mozzarella or cheddar, to customize the flavor. Adding garlic and Italian herbs can enhance the overall taste.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. Consider serving it with a light dressing, like a balsamic vinaigrette, to balance the richness of the Spaghetti A Mor. For a comforting touch, you can also serve it alongside the Sweet Onion Gravy for additional flavor.
Storage & Reheating
Allow the dish to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual servings until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti A Mor contains roughly 700 calories, with 29g protein, 97g carbohydrates, and 22g fat. It is an excellent source of protein (57% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of hamburger?
If you're looking for a meat alternative, ground turkey or chicken works well in this recipe. For a vegetarian version, try using cooked quinoa or black beans for protein, or even a medley of sautéed vegetables for added nutrition and flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the mixture. You can also use a spicy cheese blend or serve with a spicy marinara sauce on the side to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).