Crescent Roll Lasagne
A savory crescent roll lasagne featuring seasoned meat, tomato paste, and cheesy layers, perfect for a hearty family dinner or casual gathering.
Ingredients
- 1/2 lb. hamburger ⓘ
- 1/2 lb. sausage ⓘ
- 3/4 c. onions ⓘ
- 1 tsp. garlic salt ⓘ
- 1 tsp. basil ⓘ
- 1 tsp. oregano
- 1 tsp. parsley flakes ⓘ
- 1 tsp. salt ⓘ
- 1 (6 oz.) tomato paste
- 1 c. cottage cheese ⓘ
- 1 egg ⓘ
- 1/4 c. Parmesan cheese ⓘ
- 2 cans crescent rolls ⓘ
- 2 slices Mozzarella cheese
- 2 slices Mozzarella cheese or 4 oz. pkg. ⓘ
Instructions
- Spread the crescent rolls on a cookie sheet and pinch together to form a base layer.
- Brown the hamburger, sausage, and onions together; then drain excess fat.
- Add garlic salt, basil, oregano, parsley flakes, salt, and tomato paste to the meat mixture.
- Mix well to combine all ingredients.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef and sausage. Fresh herbs can enhance the taste, so feel free to substitute dried herbs with fresh ones if available. If you’re looking to make it lighter, swap cottage cheese with ricotta or Greek yogurt. Pinching the crescent rolls together tightly is crucial to prevent spills during baking.
Serving Suggestions
Serve this dish with a fresh side salad, like Aunt Teddie'S Delicious Salad, for a balanced meal. Garlic bread or a side of steamed vegetables also pair nicely, complementing the rich flavors of the lasagna. For a more filling meal, consider pairing it with a light soup or a refreshing beverage.
Storage & Reheating
Leftover Crescent Roll Lasagne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Lasagne contains roughly 683 calories, with 27g protein, 93g carbohydrates, and 27g fat. It is an excellent source of iron (106% of the Daily Value), calcium (71% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crescent Roll Lasagne ahead of time?
Yes, you can prepare the lasagna up to the baking step, cover it, and store it in the fridge for up to 24 hours. Just add a few extra minutes to the baking time if you bake it cold from the fridge. This makes it perfect for meal prep or gatherings.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even homemade dough as a base. Alternatively, layers of lasagna noodles can be used for a more traditional approach, adjusting the cooking time as needed.
Can I freeze Crescent Roll Lasagne?
Yes, this lasagna freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).