Becky'S Lasagne
A hearty lasagne layered with seasoned ground beef, rich tomato sauce, creamy cottage cheese, and melted mozzarella, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Add tomato sauce to cooked and drained hamburger, then simmer.
- Add cottage cheese and 1/3 cup Parmesan cheese to the meat sauce and mix well.
- Layer cooked lasagne noodles, meat mixture, and shredded Mozzarella cheese in a 9 x 13-inch baking dish.
- Repeat layers as needed, ending with a layer of noodles topped with the remaining Parmesan cheese.
- Bake at 350°F for 45 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the meat sauce. If you prefer a vegetarian option, substitute the hamburger with sautéed vegetables such as zucchini or spinach. You can also use ricotta cheese instead of cottage cheese for a creamier texture that complements the layers beautifully.
Serving Suggestions
Serve this lasagne with a crisp green salad and garlic bread for a complete meal. It pairs beautifully with Italian recipes like Best Ever Spaghetti, or you could serve it alongside a light vegetable soup for a comforting dinner. Don't forget to sprinkle extra Parmesan on top before serving for added flavor!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 25 minutes, or until heated through. Alternatively, you can microwave individual portions, but the oven will keep the layers intact and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Lasagne contains roughly 470 calories, with 21g protein, 69g carbohydrates, and 12g fat. It is an excellent source of protein (42% of the Daily Value), calcium (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of mozzarella cheese?
If you want to switch up the cheese, provolone or fontina can be excellent substitutes for mozzarella, providing a similar melt and flavor. For a tangy twist, consider using goat cheese or feta, but be mindful of the saltiness.
How can I make this lasagne gluten-free?
To make a gluten-free version, use gluten-free lasagne noodles, which are widely available. Ensure that your tomato sauce and any other packaged ingredients are also gluten-free. The layers will be just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).