Spaghetti Beef Casserole
A hearty and flavorful casserole combining spaghetti, seasoned ground beef, and rich tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch casserole dish with cooking spray or shortening.
- Cook spaghetti twists according to package directions until al dente, then drain.
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat if necessary.
- Stir in tomato sauce, chili powder, salt, and pepper. Simmer for 5 minutes to blend flavors.
- Combine the cooked spaghetti with the beef mixture and transfer to the prepared casserole dish.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
- Serve hot, garnished with your favorite toppings if desired.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).