Tomato, Hamburger Casserole
A hearty casserole combining seasoned ground beef, tender noodles, and melted cheese, topped with crunchy bread pieces—perfect for family dinners and comfort food lovers.
Ingredients
- 2 lbs. Ground Beef ⓘ
- 1 1/2 Cup Chopped Onion ⓘ
- 8 oz. Medium Noodles, cooked and drained ⓘ
- 8 oz. Sharp Cheese ⓘ
- 2 Cans Condensed Tomato Soup ⓘ
- 1 Cup Water ⓘ
- 1/3 Cup Chopped Green Pepper ⓘ
- 1/4 Cup Chili Sauce ⓘ
- 2 Tbsp. Chopped Canned Pimiento ⓘ
- 3/4 Tsp. Salt ⓘ
- Dash Pepper ⓘ
- 1 1/2 Cup Soft Bread Pieces ⓘ
Instructions
- Brown ground beef and chopped onions in a skillet; drain excess fat.
- Combine cooked and drained noodles with the cooked meat and onions.
- Stir in sharp cheese, condensed tomato soup, water, chopped green pepper, chili sauce, chopped pimiento, salt, and pepper.
- Mix well and pour into a 9x13-inch baking dish.
- Combine bread pieces with melted butter.
- Sprinkle the buttered bread pieces evenly over the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).